CLOSED PERMANENTLY
harvestseasonal.com/delray-beach-restaurant/
Each season we create our farm-to-table menu with unique dishes that incorporate ingredients locally sourced from our farm partners. This way we ensure that we’re getting the freshest ingredients at the peak of their flavors to further allow our customers to know their farmer and their food.
CATERING MENU
| FOR ORDERING INFO PLEASE CONTACT: EVENTS@HARVESTSEASONAL.COM // VISIT: HARVESTSEASONAL.COM/CATERING // GF - GLUTEN-FREE ITEMS AVAILABLE UPON REQUEST. UPCHARGE FOR GF BREAD // ☘ - PLANT-BASED ITEM | |||
| SALADS SERVES 8-10 // ADD A PROTEIN TO YOUR SALAD : CHICKEN $74 // SHRIMP $90 // SALMON $95 // ORGANIC TOFU GF, ☘ $65 |
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HARVEST SALAD
Baby Mixed Greens, Roasted Soy Bean, Carrot, Cherry Tomato, Harvest Vinaigrette GF, ☘ |
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MODERN GREEK SALAD
Bibb Lettuce, Kale, Cherry Tomato, Crispy Chickpea, Cucumber, Red Onion, Kalamata Olive Crumble, Sheep’s Milk Feta, Banana Pepper, Greek Dressing GF |
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SPRING FARMER
Baby Arugula, Pea Tendril, Goat Cheese, Golden Raisin, English Pea, Asparagus, Radish, Sumac-Spiced Sunflower Seed, Avocado Vinaigrette GF |
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SUPERPOWER GRAINS
Black Quinoa, Farro, Kale, Broccoli, Golden Raisin, Avocado, Pumpernickel Breadcrumb, Sumac-Spiced Sunflower Seed, Avocado Crema, Moroccan-Spiced Carrot, Mango Vinaigrette |
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SANDWICHES SERVES 8-10 |
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HARVEST GRILLED CHICKEN CLUB
Smoked Bacon, Baby Arugula, Tomato, Havarti, Citrus Herb Aioli, Naan Flatbread GF |
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HARVEST VEGGIE BURGER
Bibb Lettuce, Tomato, Guacamole, Pickled Red Cabbage, Choice of Plant-Based Potato Roll or Onion Poppy Seed Roll ☘ |
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SALMON BLT
Sun-Dried Tomato Pesto, Smoked Bacon, Tarragon Aioli, Bibb Lettuce, Naan Flatbread, Pickle GF |
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ENTREES SERVES 8-10 |
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LEMON KALE PESTO PASTA CHICKEN
Grilled Chicken Breast, Black Pepper Rigatoni, Tuscan Kale, Asparagus, English Pea, Sunflower Seed, Macadamia “Ricotta”, Basil |
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CEDAR-ROASTED SALMON
Orange-Fennel Salad, Tarragon Aioli, Grilled Lemon GF |
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SPICY SHRIMP NOODLE BOWL
Ginger Soy Soba Noodle, Broccoli, Carrot, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, Sugar Snap Pea, Toasted Cashew, Cilantro, Scallion, Sesame Seed, Chili Oil |
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EGGPLANT “PARMESAN”
Zucchini Noodle, Fire-Roasted Tomato Sauce, Herbed Gluten-Free Breadcrumb, Basil Pesto GF ☘ |
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LEMON THYME CHICKEN
BGrilled Chicken Breast, Zucchini, Baby Arugula, Shaved Fennel, Sun-Dried Tomato Pesto, Lemon-Kale Pesto GF |
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WILD MUSHROOM ENCHILADAS
Corn Tortilla, Poblano Pepper,Tamarind Mole, Radish, LEMON THYME CHICKEN Scallion, Pickled Red Cabbage, Avocado “Crema” ☘ |
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SIDES SERVES 5 |
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| ORGANIC CILANTRO LIME RICE & BLACK BEANS GF ☘ |
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| SPICY POTATOES WITH ROMESCO GF ☘ |
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| UN-FRIED STEAK-CUT FRIES GF |
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| HARVEST CREAMY MAC & CHEESE GF |
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| ROASTED POTATOES GF ☘ |
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| SMOKED BACON & SPRING VEGETABLE SUCCOTASH |
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MINI DESSERTS $ 4.00 INDIVIDUAL PORTIONS |
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| CHOCOLATE SALTED-CARAMEL GF | |||
| BANANA CREAM PIE GF | |||
| KEY LIME PIE | |||
| CARROT CAKE GF | |||
| PEANUT BUTTER KANDY CAKE GF | |||
* = Denotes over 500 calorie item