Restaurant Harvest Seasonal Grill & Wine Bar. 8 locations in New Jersey, Pennsylvania of United States.

harvestseasonal.com
Each season we create our farm-to-table menu with unique dishes that incorporate ingredients locally sourced from our farm partners. This way we ensure that we’re getting the freshest ingredients at the peak of their flavors to further allow our customers to know their farmer and their food.

Harvest Seasonal Grill & Wine Bar

LUNCH ADDITIONS

Available Monday-Saturday 11:30am-3:30pm. (Harvest Montage not open for Monday lunch.) | Served with Harvest Side Salad. Substitute for any side for an additional charge.

Grass-Fed Beef Burger GF
Mild Cheddar, Bibb Lettuce, Caramelized Onion, Tomato, Poppy Seed Onion Roll, Pickle. ^

$ 17.00

Grilled Chicken Club GF
Smoked Bacon, Mild Cheddar, Apple-Cabbage Slaw, Baby Arugula, Smokey Tamarind-Tomato Jam, Naan Flatbread, Pickle. ^

$ 16.00

Lancaster County Bison Burger GF
Creamy Brie, Bacon-Onion Jam, Baby Arugula, Poppy Seed Onion Roll, Pickle. ^

$ 20.00

North Atlantic Salmon BLT GF
Sun-Dried Tomato Pesto, Applewood-Smoked Bacon, Bibb Lettuce, Tarragon Aioli, Naan Flatbread, Pickle

$ 17.00

Jumbo Lump Maryland Crab Cake Sandwich GF
Preserved Lemon Tartar Sauce, Butterhead Lettuce, Tomato, Poppy Seed Onion Roll, Pickle. ^

$ 18.00

Black Bean Tacos GF
Coconut Jasmine Rice, Pomegranate Lime Salsa, Pickled Red Cabbage, Baby Arugula, Guacamole, Cilantro, Baked Flour Tortilla

2 pieces	$ 12.00	more
3 pieces	$ 17.00	more

Harvest Avocado BLT
Applewood-Smoked Bacon, Butterhead Lettuce, Sun-Dried Tomato Aioli, Smashed Avocado, Sourdough Toast, Pickle

$ 14.00

Kennett Square Mushroom Cheesesteak
Roasted Bell Pepper, Caramelized Onion, Caputo Bros. Mozzarella, Pickled Banana Pepper, Hoagie Roll, Pickle. ^

$ 16.00

Most items under 500 calories | V = plant-based option / ^ = denotes over 500 calorie item / gf = gluten-free items available upon request - additional charge for GF bread | Please alert your server to any allergies/aversions. The consumption of raw or undercooked meat, poultry, seafood or shellfish may increase your risk of foodborne illness. Combining this practice with alcohol further increases the risk.

Open Monday - Thursday : 11:30am - 09:00pm Friday, Saturday : 11:30am - 10:00pm Sunday : 11:00am - 08:00pm Lunch Monday - Saturday : 11:30am - 03:00pm Happy Hour Monday - Friday : 04:00pm - 06:00pm Brunch Sunday : 11:00am - 03:00pm

Open Monday - Thursday : 11:30am - 09:00pm Friday, Saturday : 11:30am - 10:00pm Sunday : 11:00am - 08:00pm Lunch Monday - Saturday : 11:30am - 03:00pm Happy Hour Monday - Saturday : 04:00pm - 06:00pm Brunch Sunday : 11:00am - 03:00pm

Open Monday - Thursday : 11:30am - 09:00pm Friday, Saturday : 11:30am - 10:00pm Sunday : 11:00am - 08:00pm Lunch Monday - Saturday : 11:30am - 03:30pm Happy Hour Monday - Friday : 04:00pm - 06:00pm Brunch Sunday : 11:00am - 03:30pm

Open Monday : 03:00pm - 09:00pm Tuesday - Thursday : 11:30am - 09:00pm Friday, Saturday : 11:30am - 10:00pm Sunday : 11:00am - 08:00pm Lunch Tuesday - Saturday : 11:30am - 03:00pm Happy Hour Monday - Friday : 03:00pm - 05:00pm Brunch Sunday : 11:00am - 03:00pm