CLOSED PERMANENTLY
harvestseasonal.com/delray-beach-restaurant/
Each season we create our farm-to-table menu with unique dishes that incorporate ingredients locally sourced from our farm partners. This way we ensure that we’re getting the freshest ingredients at the peak of their flavors to further allow our customers to know their farmer and their food.
PLANT-BASED
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Spring Garden Flatbread
Asparagus, Sumac-Spiced Sunflower Seed, Chive Pesto, Pea Tendril (gf) |
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Sweet Pea & Avocado Toast
Pumpernickel, Sweet Pea Purée, English Pea, Cilantro, Lemon Oil, Everything Spice, Macadamia "Ricotta", Sea Salt, Pea Tendril |
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Kung Pao Cauliflower "Wings"
Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, Scallion, Lime |
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Organic Hummus
Moroccan-Spiced Carrot, Crispy Chickpea, Golden Raisin, Carrot Top Oil, Naan Flatbread, Cucumber & Carrot Chip (gf) |
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SALADS |
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HARVEST
Baby Mixed Greens, Roasted Soy Bean, Carrot, Cherry Tomato, Harvest Vinaigrette. GF |
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MODERN GREEK
Bibb Lettuce, Kale, Cherry Tomato, Crispy Chickpea, Cucumber, Red Onion, Kalamata Olive Crumble, Sheep's Milk Feta, Banana Pepper, Greek Dressing. GF |
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SPRING FARMER
Baby Arugula, Pea Tendril, Goat Cheese, Golden Raisin, English Pea, Asparagus, Radish, Sumac-Spiced Sunflower Seed, Avocado Vinaigrette. GF |
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SANDWICHES |
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Harvest Veggie Burger
Black Bean, Green Lentil, Poblano Pepper, Bell Pepper, Onion, Edamame, Kale, Cilantro, Guacamole, Pickled Red Cabbage, Plant-Based Potato Roll, Harvest Side Salad, Pickle (gf) |
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Black Bean Tacos (3)
Organic Cilantro-Lime Rice, Avocado Crema, Pickled Red Cabbage, Baby Arugula, Tomatillo Salsa, Guacamole, Baked Flour Tortilla, Harvest Side Salad (gf) |
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ENTRÉE SALADS Add a Protein: Organic Tofu - $7 |
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Tropical Island
Baby Mixed Greens, Avocado, Mango, Black Bean, Almond, Toasted Coconut, Jerk Glaze, Mango Vinaigrette (gf). |
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ENTRÉE BOWLS $ 16.00 Add Organic Tofu for $7. |
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Chilled Superpower Grains
Black Quinoa, Farro, Kale, Broccoli, Golden Raisin, Avocado, Pumpernickel Breadcrumb, Sumac-Spiced Sunflower Seed, Avocado "Crema", Moroccan-Spiced Carrot, Mango Vinaigrette |
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Cuban Black Bean & Rice
Organic Cilantro-Lime Rice, Grilled Mojo Corn, Bell Pepper, Crispy Chickpea, Cilantro, Radish, Scallion, Lime, Avocado Cashew "Crema" |
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Lemon Kale Pesto Rigatoni
Black Pepper Rigatoni, Tuscan Kale, Asparagus, English Pea, Sunflower Seed, Macadamia "Ricotta", Basil |
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ENTREES |
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Cauliflower Schnitzel
Lemon-Herb Sauce, Fennel, Caper, Chickpea, Herb Salad, Basil (gf) |
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Eggplant "Parmesan"
Zucchini Noodle, Fire-Roasted Tomato Sauce, Herbed Gluten-Free Breadcrumb, Basil Pesto |
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Wild Mushroom Enchiladas
Corn Tortilla, Poblano Pepper, Braised Black Bean, Organic Cilantro-Lime Rice, Tamarind Mole, Radish, Scallion, Pickled Red Cabbage, Avocado "Crema" |
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SIDES |
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| Organic Cilantro-Lime Rice (gf) |
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| Un-Fried Steak-Cut Fries (gf) |
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| Spring Vegetable Succotash (gg) |
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| Spicy Potatoes with Romesco (gf) |
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* = Denotes over 500 calorie item