CLOSED PERMANENTLY

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Each season we create our farm-to-table menu with unique dishes that incorporate ingredients locally sourced from our farm partners. This way we ensure that we’re getting the freshest ingredients at the peak of their flavors to further allow our customers to know their farmer and their food.

Harvest Seasonal Grill & Wine Bar

FLATBREADS

HARVEST
Harvest Spice, Asiago Gratin

$ 7.00

SMOKED SALMON*
Dill Crema, Baby Arugula, Pickled Cucumber, Pickled Red Onion, Asiago, Fennel Frond, Everything Spice

$ 15.00

JERK CHICKEN*
Jamaican Jerk Glaze, Roasted Bell Pepper, Mild Cheddar

$ 15.00

SPRING GARDEN
Goat Cheese, Asparagus, Sumac-Spiced Sunflower Seed, Local Honey, Chive Pesto, Pea Tendril

$ 14.00

HARVEST
Baby Mixed Greens, Roasted Soy Bean, Carrot, Cherry Tomato, Harvest Vinaigrette. GF

small	$ 5.00
large	$ 10.00

MODERN GREEK
Bibb Lettuce, Kale, Cherry Tomato, Crispy Chickpea, Cucumber, Red Onion, Kalamata Olive Crumble, Sheep's Milk Feta, Banana Pepper, Greek Dressing. GF

small	$ 6.00
large	$ 12.00

SPRING FARMER
Baby Arugula, Pea Tendril, Goat Cheese, Golden Raisin, English Pea, Asparagus, Radish, Sumac-Spiced Sunflower Seed, Avocado Vinaigrette. GF

small	$ 6.00
large	$ 12.00

APPETIZERS

CUP OF SOUP
Seasonal Du Jour

$ 5.00

SWEET PEA & AVOCADO TOAST
Pumpernickel, Sweet Pea Purée, English Pea, Cilantro, Lemon Oil, Everything Spice, Macadamia "Ricotta", Sea Salt, Peal Tendril

$ 13.00

MERGUEZ-SPICED LAMB MEATBALLS
Preserved Lemon Yogurt, Blistered Cherry Tomato, Spanish Olive, Naan Flatbread

$ 16.00

KUNG PAO CAULIFLOWER “WINGS”
Ginger Soy, Crushed Sriracha-Salted Peanut, Toasted Sesame, Scallion, Lime

$ 12.00

KOREAN BBQ CHICKEN LETTUCE WRAPS*
Carrot, Scallion, Cilantro, Crispy Onion, Sesame Seed, Kimchi, Ginger Soy, Gochujang Mayo, Bibb Lettuce

$ 15.00

GRILLED CITRUS-HERB SHRIMP*
Spicy Potato, Romesco, Bacon Lardon, Ají Verde Sauce, Cilantro

$ 16.00

EVERYTHING-SPICED EDAMAME
Sea Salt

$ 10.00

PORK POTSTICKERS*
Smokey Tamarind-Tomato Jam, Mango, Toasted Coconut, Scallion

$ 13.00

ORGANIC HUMMUS
Moroccan-Spiced Carrot, Crispy Chickpea, Golden Raisin, Carrot Top Oil, Naan Flatbread, Cucumber & Carrot Chip

$ 13.00

AVOCADO ARTICHOKE DIP
Organic Yogurt, Roasted Red Pepper Oil, Cilantro, Pumpernickel Toast

$ 13.00

AHI TUNA TATAKI
Seared Rare, Sweet & Sour Slaw, Spicy Mayo, Scallion, Sesame Seed, Crispy Rice Noodle, Cilantro

$ 14.00

SANDWICHES

GRASS-FED BEEF BURGER
Mild Cheddar, Bibb Lettuce, Caramelized Onion, Tomato, Poppy Seed Onion Roll, Pickle. +Substitute Impossible Burger

$ 18.00

HARVEST GRILLED CHICKEN CLUB
Smoked Bacon, Baby Arugula, Tomato, Herbed Mayo, Naan Flatbread, Pickle

$ 16.00

SALMON BLT
Sun-Dried Tomato Pesto, Smoked Bacon, Lemon-Chive Mayo, Bibb Lettuce, Naan Flatbread, Pickle

$ 17.00

MAHI MAHI FISH TACOS*
Pickled Red Cabbage, Baby Arugula, Tomatillo Salsa, Guacamole, Baked Flour Tortilla, Cilantro-Lime Sour Cream

$ 16.00

SPRING LAMB BURGER*
Lemon-Cucumber Tzatziki, Feta, Sun-Dried Tomato Pesto, Bibb Lettuce, Naan Flatbread, Pickle

$ 20.00

ENTRÉE SALADS

CHIPOTLE CHOP CHICKEN
Shredded Little Gem & Bibb Lettuce, Black Quinoa, Black Bean, Roasted Bell Pepper, Marinated Cherry Tomato

$ 19.00

HARVEST STEAK
Baby Romaine Wedge, Cherry Tomato, Red Onion, Aged Bleu Cheese, Smoked Bacon, Hard-Boiled Egg, Roasted Garlic-Asiago Dressing

$ 20.00

JAMAICAN JERK SALMON
Baby Mixed Greens, Avocado, Mango, Roasted Corn, Black Bean, Almond, Toasted Coconut, Jerk Glaze, Mango Vinaigrette

$ 19.00

GRILLED MEDITERRANEAN AHI TUNA
Roasted Garlic Tehina, Cauliflower & Asparagus Tabbouleh, English Pea, Mint, Cucumber, Baby Arugula, Olive, Blistered Tomato, Red Onion, Radish, Naan Crouton, Lemon Oil, Greek Dressing

$ 21.00

PLANT-BASED ENTREE BOWLS
Add a Protein: Chicken Breast* 8 | Shrimp* 11 | Salmon* 12 Organic Tofu 7 | Flat-Iron Steak* 15 | Sea Scallops* (4) 16

CHILLED SUPERPOWER GRAINS
Black Quinoa, Farro, Kale, Broccoli, Golden Raisin, Avocado, Pumpernickel Breadcrumb, Sumac-Spiced Sunflower Seed, Avocado "Crema", Moroccan-Spiced Carrot Mango Vinaigrette

$ 16.00

CUBAN BLACK BEAN & RICE
Organic Cilantro-Lime Rice, Grilled Mojo Corn, Bell Pepper, Crispy Chickpea, Cilantro, Radish, Scallion, Lime, Avocado Cashew "Crema"

$ 17.00

LEMON KALE PESTO RIGATONI
Black Pepper Rigatoni, Tuscan Kale, Asparagus, English Pea, Sunflower Seed, Macadamia "Ricotta", Basil

$ 17.00

FISH & SEAFOOD

CEDAR-ROASTED SALMON
Orange-Fennel Salad, Roasted Potato, Tarragon Aioli, Zucchini, Broccoli, Grilled Lemon

$ 29.00

SEARED SEA SCALLOPS
Lemon Basil Risotto, Shaved Fennel & Carrot Salad, Sweet Pea Purée, Lemon Oil

$ 34.00

SPICY SHRIMP NOODLE BOWL
Ginger Soy Soba Noodle, Broccoli, Carrot, Edamame, Shiitake Mushroom, Eggplant, Bell Pepper, Sugar Snap Pea, Toasted Cashew, Cilantro, Scallion, Sesame Seed, Chili Oil

$ 30.00

LOCAL FLORIDA CATCH
Black Quinoa Pilaf, Carrot Puree, Heirloom Tomato Confit, Radish, Citrus Beurre Blanc, Pistachio

$ 32.00

ADD ONS

Scallops*

$ 16.00

Shrimp*

$ 11.00

MEATS & POULTRY
Add to your Filet Mignon: Scallops (4) * 16 | Shrimp* 11

FIRE-ROASTED PERUVIAN CHICKEN
Roasted Half-Chicken, Zucchini, Artichoke, Baby Arugula, Shaved Fennel, Sun-Dried Tomato Pesto, Roasted Potato, Ají Verde Sauce

$ 33.00

GRILLED 10 OZ. FLAT IRON STEAK*
Pomme Garlic Purée, Smoked Bacon & Spring Vegetable Succotash, Chive Pesto, CharredTomatoButter

$ 33.00

BONE-IN DUROC PORK CHOP
Roasted Potato, Tuscan Kale, Zucchini, Red Onion, Bacon Lardon, Pistachio, Warm Mustard-Bacon Dressing

$ 33.00

GRILLED FILET MIGNON
Farro Risotto, Charred Broccoli, English Pea, Mushroom, Carrot Top Oil, Harissa Powder

$ 43.00

PLANT-BASED VEGAN

CAULIFLOWER SCHNITZEL
Lemon-Herb Sauce, Fennel, Caper, Chickpea, Herb Salad, Basil

$ 26.00

EGGPLANT “PARMESAN”
Zucchini Noodle, Fire-Roasted Tomato Sauce, Herbed Gluten-Free Breadcrumb, Basil

$ 25.00

BLACK BEAN TACOS (3)
Organic Cilantro-Lime Rice, Avocado Crema, Pickled Red Cabbage, Babby Arugula, Tomatillo Salsa, Guacamole, Baked Flour Tortilla, Harvest Side Salad

$ 16.00

WILD MUSHROOM ENCHILADAS
Corn Tortilla, Poblano Pepper, Braised Black Bean, Organic Cilantro-Lime Rice, Tamarind Mole, Radish, Scallion, Pickled Red Cabbage, Avocado Crema

$ 26.00

HARVEST VEGGIE BURGER
Black Bean, Green Lentil, Quinoa, Poblano & Bell Pepper, Onion, Edamame, Kale, Cilantro, Guacamole, Pickled Red Cabbage, Plant-Based Potato Roll, Pickle

$ 17.00

FARM-FRESH SIDES

ORGANIC CILANTRO-LIME RICE

$ 5.00

UN-FRIED STEAK-CUT FRIES

$ 5.00

SMOKED BACON & SPRING VEGETABLE SUCCOTASH

$ 7.00

SWEET PEA FARRO RISOTTO

$ 7.00

PAPAS BRAVAS-STYLE SPICY POTATOES

$ 7.00

HARVEST CREAMY MAC & CHEESE

$ 7.00

* = Denotes over 500 calorie item